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    Recipes

    Berry Tasty Blueberry Scuffins

    Thursday, May 14, 2015

    I LOVE scones and muffins and I am always looking for a ways to make healthier variations. Pastries and baked goods are rarely the way to start your day, but this recipe is actually breakfast worthy!

    2 cups oat flour (easily make your own oat flour with oats and a food processor)

    4 teaspoons baking powder

    3 tablespoons sugar

    ¼ cup unsweetened applesauce

    1 egg

    1 cup unsweetened cashew milk

    1 cup frozen or fresh blueberries

     

    Mix dry ingredients, add wet ingredients. Fold in blueberries. Bake at 350 degrees for 25-30 minutes. Makes 6 large muffins or 12 medium muffins.   

     

     

     

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