February 22, 2019
January 13, 2019
September 25, 2018
July 29, 2018
April 29, 2018
April 3, 2018
June 20, 2017
March 23, 2017
March 22, 2017
January 2, 2017
Please reload
Recent Posts
Berry Tasty Blueberry Scuffins
Thursday, May 14, 2015
I LOVE scones and muffins and I am always looking for a ways to make healthier variations. Pastries and baked goods are rarely the way to start your day, but this recipe is actually breakfast worthy!
2 cups oat flour (easily make your own oat flour with oats and a food processor)
4 teaspoons baking powder
3 tablespoons sugar
¼ cup unsweetened applesauce
1 egg
1 cup unsweetened cashew milk
1 cup frozen or fresh blueberries
Mix dry ingredients, add wet ingredients. Fold in blueberries. Bake at 350 degrees for 25-30 minutes. Makes 6 large muffins or 12 medium muffins.



Please reload