I’m relatively new to the stir fry party but glad I joined none the less. The only rule to stir fry is, there are no rules. That can be a little intimidating if you just want a recipe to follow and a predictable end result.
Earlier this week, I mentioned on my blog Facebook page that I was cooking spaghetti squash. If you’ve never worked with spaghetti squash before, do not be intimidated, try it! I start by cutting the squash in half and scraping out the seeds and 'guts'.